Subway Gluten Free Menu Canada 2024 [Updated]

Hey Guys! Are you looking for a gluten free menu at Subway? You are in the perfect place!

Subway has a variety of gluten free option available, so you can enjoy tasty and safe meal. Subway offer a gluten-free bread option, as well as variety of gluten free meats, Cheese, Vegetable, and Sauces.

Subway Gluten Free Menu

In this post, I’ll take a look at the Subway Gluten free menu And answer some of the most common question about gluten-free eating at Subway.

What is Gluten?

Gluten is a protein found in wheat, barley, kamut, spelled, farro, durum, bulgur, and semolina. It gives these grains their shape and chewy texture.

Since gluten is a natural part of these grains, it cannot be removed. Therefore, foods that naturally contain gluten cannot be made gluten-free.

Where Can You Find Gluten in Food?

Gluten is present in common wheat and grain items such as bread and flour, which are often the first choices for gluten detection.

Furthermore, gluten serves the dual purpose of binding ingredients and changing food texture, contributing to crispiness or thickening in culinary applications.

You can also check here:

Subway Gluten Free Menu

Here is a list of all the gluten-free options available at Subway:


  • Gluten Free Bread

Meat, Poultry, Seafood, and Eggs

  • Bacon Strips
  • Capicola
  • Chicken Patty
  • Spicy Italian Meats
  • Steak
  • Tuna Salad
  • Turkey Breast
  • Chicken Strips (plain)
  • Genoa Salami
  • Ham (Black Forest)
  • Italian BMT® Meats
  • Pepperoni
  • Cold Cut Combo Meats
  • Egg Omelet Patty (Regular)
  • Egg Omelet Patty (White)
  • Rotisserie-Style Chicken


  • Buffalo Chicken
  • Chicken and Bacon Ranch
  • Turkey Breast
  • Ham (Black Forest)
  • Italian BMT
  • Oven Roasted Chicken with Chicken Strips
  • Cold Cut Combo
  • Roast Beef
  • Tuna
  • Spicy Italian
  • Subway Club
  • Turkey Breast and Ham
  • Veggie Delight


  • American Cheese
  • Provolone
  • Monterey Shredded Cheese Blend
  • Parmesan
  • BelGiosio Fresh Mozzarella
  • Pepperjack


  • Banana Peppers
  • Tomatoes
  • Black Olive
  • Green Peppers
  • Jalapeno Pepper Slice
  • Lettuce
  • Cucumbers
  • Onions
  • Smashed Avocado
  • Spinach
  • Pickles

Condiments and Dressing

  • Buffalo Sauce
  • Caesar Sauce
  • Peppercorn Sauce
  • Ranch Sauce
  • Chipotle Southwest Sauce
  • Light Mayonnaise
  • Regular Mayonnaise
  • Mustard (Yellow and Deli Brown)
  • Honey Mustard Sauce
  • MVP Parmesan Vinaigrette
  • Oil
  • Red Wine Vinaigrette
  • Sweet Onion Sauce (Contains Poppy Seeds)


  • Gluten Free Brownie
  • Applesauce


  • Banana Peppers
  • Green Peppers
  • Jalapeno Pepper Slice
  • Black Olive
  • Cucumbers
  • Pickles
  • Smashed Avocado
  • Spinach
  • Lettuce
  • Onions
  • Tomatoes

Does Subway Have Gluten-Free Bread?

Subway offers gluten-free bread in some markets, but not in all. Whether or not Subway has gluten-free bread in your area will depend on the specific restaurant.

Even if a Subway restaurant does offer gluten-free bread, Its important to be aware that there is a risk of cross contamination.

Subway employees are trained to take precautions to minimize cross-contamination, such as changing gloves and cleaning the work area before preparing a gluten-free sandwich.

However, It’s still possible that gluten could come into contact with gluten-free bread during preparation.

If you have a severe gluten allergy or intolerance, It is important to weigh the risks and benefits before eating at Subway. You may want to consider bringing your own gluten-free bread or choosing a different restaurant.

You can also check here: Subway Menu Prices in Canada

How to Make Sure Your Food is Gluten Free?

Here are some tips to make sure your sandwich is gluten-free and won’t cause any problems for you:

Communicate Your Needs Clearly

To reduce the risk of cross-contamination at Subway, ask if they have fresh toppings stored separately in the back. If so, request that those toppings be used for your sandwich to ensure that it remains gluten-free.

Ask for Glove Change

To avoid gluten cross-contamination, be polite and ask the staff to wash their hands or change their gloves before making your sandwich.

Request Uncontaminated Toppings

When you’re at Subway and you see them making a sandwich, you might see some crumbs falling into the toppings.

To reduce the risk of cross contamination, you can check if they keep fresh toppings stored separately in the back. Ask if they can use those toppings for your sandwich to make sure it stays gluten free.

Ensure Clean Utensils and Surfaces

When Subway is really busy, their cleaning procedures may not be as careful as they should be.

To lower the risk of cross-contact, you can politely ask the staff to use a clean knife and cutting board just for your sandwich. This step can help ensure that no gluten traces end up in your food.

Stay Vigilant

It’s crucial to stay watchful without being confrontational. If you see any actions that might accidentally introduce gluten into your food, kindly bring it to their attention.

For instance, if the staff mistakenly uses something contaminated or handles an item with gluten without realizing it, politely point it out. Being vigilant can help maintain the gluten-free integrity of your sandwich.

Opt for Less Busy Times

Though it may not always be convenient, if you can, consider going to Subway during quieter times when it’s less crowded. This can make it simpler for the staff to help you and meet your requests without being swamped by lots of customers.

By heeding these guidelines and keeping the lines of communication open with the staff, you can savor a gluten-free sandwich at Subway without any needless worries or risks.

Tips for Gluten-Free Dining at Subway

How to Order a Gluten Free Sandwich at Subway
  • Subway has a gluten-free menu that includes gluten-free bread, wraps and salads.
  • Subway sandwiches are prepared on shared equipment, so there is a risk of cross contamination. Let the sandwich artist know that you have a gluten allergy and ask them to take protection to prevent cross contamination.
  • Subway offers a variety of gluten free toppings, such as lettuce, tomato, onion, cucumber, pickles and peppers. Avoid toppings that contain gluten, Such as croutons, dressing and cheese.
  • Subway employees are supposed to wear new gloves when preparing a gluten-free meal, But it’s always a good idea to remind them.
  • Make sure that your sandwich or salad does not contain any gluten containing ingredients.

Where Can you Find Gluten in Restaurants?

Depending on the restaurant you choose, gluten may be found in various menu items.

In fast food establishments, gluten can be found in items like sandwich bread, hamburger buns, the breading on crispy chicken sandwiches or chicken nuggets, select French fries, salad dressings, croutons in salads, and certain soups or chili.

At some dining venues, gluten is deliberately incorporated into sauces, pizza or pastry dough, pasta, and specific soups to enhance thickness or consistency.

The presence of gluten in restaurant dishes varies from one establishment to another. Therefore, it’s advisable to peruse restaurant menus at home and seek information regarding allergens before your visit.

To successfully maintain a gluten-free diet, it’s essential to familiarize yourself with menu items that are safe for consumption, ensuring that you can enjoy your meal without concerns about adverse reactions later on.

Are Subway Wraps Gluten-Free?

Are Subway Wraps Gluten-Free

Subway wraps have wheat in them, so they’re not good for people who can’t eat gluten. If you like eating at Subway and want to know about gluten-free choices, here’s some info for you.

Subway’s bread is gluten-free when it’s still sealed in its packaging. But when you’re making your sandwich, you need to be careful.

You should pick ingredients that do not have gluten, And be aware of the chance that gluten from other ingredients could get into your food while it is being prepared.

So, you can ask for gluten-free ingredients from a list and let the person making your sandwich know you require a gluten-free option.

You might also want to request that they use separate tools and cutting boards to make sure there’s no gluten contamination.

Subway Hours

DaysOpen & Close Time
Monday7:00 AM – 11:00 PM
Tuesday7:00 AM – 11:00 PM
Wednesday7:00 AM – 11:00 PM
Thursday7:00 AM – 11:00 PM
Friday7:00 AM – 11:00 PM
Saturday7:00 AM – 11:00 PM
Sunday7:00 AM – 11:00 PM

You can also check here: Subway Hours

Subway Contact Information

  • Subway Corporate Office Address: 325 Bic Drive, Milford, Connecticut 06461
  • Subway Corporate Phone Number: (203) 877-4281
  • Official Website:

Final Words

Thank you for reading this article about Subway gluten-free options. I hope you found it informative and helpful.

If you have any questions Or comments, please feel free to leave them below. I’m always happy to hear from my readers.


Is Subway’s bread gluten-free?

No, Subway’s regular bread contains gluten. However, they offer gluten-free bread at some locations.

What is Subway’s gluten-free bread made of?

Subway’s gluten-free bread is made from rice flour, tapioca starch, and potato starch.

Are Subway’s gluten-free sandwiches safe for people with celiac disease?

Subway cannot guarantee cross-contamination won’t occur, so it’s not recommended for those with celiac disease.

Does Subway offer gluten-free fillings and toppings?

Yes, Subway provides a range of gluten-free fillings and toppings, but cross-contamination is possible.

How can I know if my local Subway offers gluten-free bread?

Contact your local Subway or check their website to see if they offer gluten-free bread options.

Are the gluten-free ingredients stored separately at Subway?

Subway tries to prevent cross-contamination, but it’s best to ask the staff about their specific procedures.

Can I create a custom gluten-free sandwich at Subway?

Yes, you can customize your gluten-free sandwich with available gluten-free ingredients.

Is the gluten-free bread available in all Subways locations?

No, not all Subways locations offer gluten-free bread, so it’s best to check with your local store.

What other menu items at Subways are gluten-free?

Some salads and specific condiments, like lettuce and tomatoes, are gluten-free, but always check with the staff.

Are Subway’s gluten-free sandwiches more expensive?

Gluten-free options may be slightly more expensive due to the cost of specialty ingredients.

are subway rice bowls gluten-free in canada

Subway’s rice bowls can be a gluten-free choice, but you require to be careful in customizing your order.


  • Kelly

    Hello, I’m Kelly, an experienced content writer with three years of expertise. I specialize in providing detailed information about the delectable offerings on the Subway Menu. Let me guide you through the tantalizing array of flavors and options available at Subway Menu, ensuring you have the best dining experience possible.

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